Finance Leader

Bachelor's degree in Accounting, Finance, Economics, Management, or a related field. Minimum 2–3 years of experience in Finance or Accounting, with at least 1 year in a leadership or supervisory role, preferably in the hospitality industry. Strong knowledge of finance and accounting processes, including budgeting, cash flow management, financial reporting, reconciliation, taxation, and Accounts Payable/Receivable.

Good understanding of internal controls and financial compliance to ensure accuracy and operational efficiency. Strong analytical, leadership, interpersonal, and communication skills with high attention to detail. Able to work in a fast-paced environment, manage multiple priorities, and