Deskripsi pekerjaan
Commis Chef berperan mendukung Chef de Partie dalam operasional dapur sehari-hari. Tugas utamanya meliputi persiapan bahan makanan, pengukuran bahan, serta memastikan kebersihan dan sanitasi area kerja tetap terjaga sesuai standar.
Tanggung jawab: Accurately measuring meal ingredients for the Chef de Partie; Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits; Preparing basic salads and sauces as directed by the Chef de Partie; Receiving deliveries and verifying that all ordered items have been delivered and are of good quality; Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies; Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers; Performing basic cleaning duties and ensuring that workstations are properly sanitized; Plating and presenting meal items as per the Chef de Partie’s instructions.
Tanggung jawab
- Accurately measuring meal ingredients for the Chef de Partie
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
- Preparing basic salads and sauces as directed by the Chef de Partie
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
- Performing basic cleaning duties and ensuring that workstations are properly sanitized
- Plating and presenting meal items as per the Chef de Partie’s instructions
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi