Club Manager

Oversee full daily club operations, establish service standards and monitor service quality. Receive guests, resolve customer complaints, maintain high‑end client relationships and improve guest satisfaction. Manage service teams: arrange shifts, conduct staff training and performance appraisal.

Control operating costs; handle purchasing and inventory checks to manage expenses. Supervise venue hygiene, safety and security, comply with local Indonesian regulations. Plan activities to boost revenue and achieve business targets.

Coordinate with admin & finance departments and submit operation reports. proven management experience in club / high‑end hospitality venue. Strong team‑management skills, good communication and emergency‑handling capabilities.

Fluent in Indonesian; basic English is a plus. Familiar with local Indonesian business regulatory requirements. Able to work shifts aligned with club opening hours.