Deskripsi pekerjaan
This position is responsible for providing production and technical support for the Dairy Production Line, ensuring safe, stable, efficient, and reliable production operations. The role focuses on monitoring production processes, optimizing equipment performance, troubleshooting technical issues, analyzing production data, and implementing continuous improvement initiatives. The supervisor will lead, supervise, and develop production operators and technicians, manage daily work allocation, monitor employee performance, and ensure effective daily rotating shift operations. They are also tasked with maintaining food safety, quality, and K3/HSE standards, identifying operational hazards, and coordinating with maintenance teams to minimize downtime.
Tanggung jawab: Monitor production processes and optimize equipment performance.; Troubleshoot technical issues and analyze production data.; Implement continuous improvement initiatives.; Lead, supervise, and develop production operators and technicians.; Manage daily work allocation and monitor employee performance.; Ensure effective daily rotating shift operations.; Coordinate with Maintenance/Engineering teams to minimize downtime.; Prepare production reports and coordinate with cross-functional teams.; Maintain compliance with food safety, quality, and K3/HSE standards..
Kualifikasi: Bachelor’s or Diploma Degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, Food Technology, Dairy Technology, or a related field.; Minimum 3–5 years of experience in Production, preferably as a Production Supervisor in a Dairy and Ice Cream Processing company or FMCG industry.; Strong hands-on experience in dairy and/or ice cream processing operations, including process parameter control, filling & packaging, sanitation, and production line management.; Strong understanding of automated production and packaging equipment, production planning, line efficiency, and troubleshooting.; Familiar with Lean Manufacturing, Kaizen, Six Sigma, OEE, CAPA, and Root Cause Analysis (RCA).; Strong understanding of Food Safety, GMP, HACCP principles, K3 (Occupational Health & Safety), and HSE requirements.; Proficient in English.; Willing to work in daily rotating shifts.; Willing to undergo a Medical Check-Up (MCU)..
Tanggung jawab
- Monitor production processes and optimize equipment performance.
- Troubleshoot technical issues and analyze production data.
- Implement continuous improvement initiatives.
- Lead, supervise, and develop production operators and technicians.
- Manage daily work allocation and monitor employee performance.
- Ensure effective daily rotating shift operations.
- Coordinate with Maintenance/Engineering teams to minimize downtime.
- Prepare production reports and coordinate with cross-functional teams.
- Maintain compliance with food safety, quality, and K3/HSE standards.
Kualifikasi
- Bachelor’s or Diploma Degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, Food Technology, Dairy Technology, or a related field.
- Minimum 3–5 years of experience in Production, preferably as a Production Supervisor in a Dairy and Ice Cream Processing company or FMCG industry.
- Strong hands-on experience in dairy and/or ice cream processing operations, including process parameter control, filling & packaging, sanitation, and production line management.
- Strong understanding of automated production and packaging equipment, production planning, line efficiency, and troubleshooting.
- Familiar with Lean Manufacturing, Kaizen, Six Sigma, OEE, CAPA, and Root Cause Analysis (RCA).
- Strong understanding of Food Safety, GMP, HACCP principles, K3 (Occupational Health & Safety), and HSE requirements.
- Proficient in English.
- Willing to work in daily rotating shifts.
- Willing to undergo a Medical Check-Up (MCU).
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- D3
- Gaji
- Negosiasi